Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Enjoy the special selection of wines from Chalk Hill Estate Winery, while being accompanied by Wine Educator, Billie Rolla, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
About Billie,
Billie Rolla is a Senior Wine Educator at Foley Family Wines, a portfolio of highly acclaimed wines from some of the world's greatest vineyards. She has worked with the Foley Family since 2019, creating and guiding guests and staff through educational and unique wine tastings and experiences.
Billie's passion for wine began with her studies in Mediterranean Archaeology, where she focused on ancient wine production. She moved to Santa Barbara to work harvest and earned her Level 3 Certification in Wine and Spirits Education from the Napa Valley Wine Academy and Wine & Spirits Education Trust in London. She is currently completing her Diploma certificate through the same institutions.
Billie is always eager to share her love of wine with others and help them learn more about this fascinating beverage. She is a passionate educator who is committed to providing her guests with a memorable and educational wine experience.
6:00PM Reception
Blackbird Patio
6:30PM Paired Dinner
Blackbird
Menu
First Course
Beet Cured Kampachi
charcoal roasted beets, compressed pomelo, micro sea kelp
Second Course
Summer Dungeness Crab Risotto
english peas, tendrils, santa barbara uni espuma
Third Course
Braised Wagyu Beef Short Rib
infused pomme puree, bone marrow bordelaise, chervil gremolata
All sales are final and non-refundable.
All sales are final and non-refundable.
All guests must be 21+ years.
