Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our first delectable winemaker dinner at Blackbird. Sip on a few of the Foley family's favorite wines from across their portfolio while you mingle with Second Generation Vintner Courtney Foley, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
Courtney Foley has ten years of experience in the wine industry, holding roles in sales, production, winemaking, and distribution. Joking that she joined Foley Family Wines when she was born, Courtney now collaborates with site managers in all facets of the business to ensure the family vision and focus on sustainability and quality production are prioritized throughout the organization. Courtney holds degrees in History and Geology from Whitman College, along with a J.D. from the University of Oregon School of Law with an emphasis on Environmental Law.