Purely Pilates Mindful Mat Sculpt with Alysia Pope

Join us for this body-loving flow class, inspired from classical pilates with fun and spicy twists. This workout will leave you feeling lengthened, strengthened, and absolutely amazing. We'll end with a quick visualization meditation and breathwork. All levels welcome.

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Mindfulness Yoga with Emily Pelky

Combine intuitive movement and mental clarity with this all-levels yoga flow class, followed with a guided meditation. Join us to focus on your mind, body, and soul connection to embrace being in the present.

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Bodyweight HIIT with Jada Kelly

Get ready to sweat and smile as you move through intervals combining strength work and cardio bursts. This workout will make you feel alive as you challenge yourself using only your bodyweight.

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Sip on delicious wines from Silverado Vineyards, while mingling with Vice President of Wine Making Mari Wells Coyle, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.


Mari Wells Coyle

Raised in Bellingham, Washington, Mari Wells Coyle’s passion for the outdoors started at a young age. Surrounded by picturesque hills and local ingredients, her family celebrated every occasion with a seasonal meal and a special bottle of wine. With a love for both art and science, she was very intrigued by the study of winemaking. Moreover, she desired a career that would allow her to spend time outdoors in a beautiful setting. Mari joins Chateau St. Jean Winery as head winemaker and has developed a true passion for crafting Cabernet and Bordeaux wines and describes her main role as a winemaker “to bring the best fruit to the bottle. Every decision I make is a part of bringing the vineyards to the table in a meaningful way.”

A seasoned veteran with over 20 years of industry experience, Mari first earned her degree in Viticulture and Enology from the University of California, Davis, and accepted her first winemaking position at the age of 24. Since then, she has led several start-up wineries and helped iconic wineries meet modern industry standards which all have led her to Sonoma County and the iconic CSJ winery. Some notable wineries she worked at include David Girard Vineyards, Sterling Vineyards, and most recently One Hope Wine as the Executive Winemaker.

When she is not at the winery, Mari enjoys cooking, traveling, and spending time with her husband, their two sons, and their dog Snoopy. Originally from the Pac Northwest, she is a true outdoor enthusiast and can be found around Sonoma County enjoying biking, hiking, yoga, running, and white-water rafting.

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Elevate + Flow Vinyasa Yoga with Mackenzie Bland

Elevate your yoga practice with our vinyasa class led by Mackenzie Bland. This class is designed for all levels, offering a dynamic and inclusive practice that focuses on breath, movement, and mindfulness.

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Mat Pilates with Angie Matteoli

Join us for a class designed to get the heart rate up and your sweat on. We will target every major muscle group in the body and cool down with a nice stretch and breath-work. This workout will leave you feeling energized and ready to take on the day. 

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Pilates Stretch with Victoria Popoff

Join Victoria Popoff as we strengthen + stretch the entire body in this 40-minute session. Bring a hand towel for a deeper stretch. All levels welcome. 

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

HIIT Pilates Sculpt with Natasha Hughes 

An upbeat, music-inspired full-body pilates workout with sprinkles of cardio bursts designed to keep your heart rate up while sculpting your upper body, lower body, and of course, lots of core. This is a class you won't want to miss. 

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Full Body Strength + Conditioning with Maxie Haase

Start the day with a sweat as you go through a full body strength and conditioning workout followed by a relaxing stretch. Movements will be body weight and paired with some high intensity cardio intervals. All levels welcome. 

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Compare and contrast some of the best wines on the west coast with their international varietal cousins, guided by Vice President of Luxury Estate Brands, Alan Crawford, all while indulging in an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.

About Alan

Alan manages Foley Family Wines Marque Estate Wineries. The portfolio stretches from Oregon to Sonoma, Napa, Monterey, Santa Rita Hills, Alsace, Mendoza, Marlborough, and Central Otago New Zealand. Now in his ninth year with Foley Family Wines, his other responsibility is the management and development of our Import portfolio.

His experience in the wine industry started in 1990 at the E&J Gallo Winery. This led to various distributor management positions. The next chapter was the Director of Sales and Marketing for an Artisan Estate Winery in Mendocino. Prior to Foley, he spent twelve years at the Importing Company of Chateau Lafite-Rothschild and managed a portfolio of signature Estates around the world.

Living in Northern California, Alan is an avid cook and loves to experiment with Global cuisine with food and wine pairings utilizing local produce and staples. His travels have taken him around the world notably the vineyards of France, Italy, Portugal, Spain, Argentina, Chile, and the USA’s West Coast.

Morning Yoga Flow with Isabel Loos

Start your weekend with some mindful movement. We’ll warm up slowly, build into a strong vinyasa flow, and finish off with some relaxing stretching. This well-rounded workout focuses on full-body strength, mobility, and alignment. Power up your core, and connect your mind and body to make sure you leave feeling grounded and balanced. All levels welcome.

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Strengthen, Integrate, and Restore: Yoga Flow with Cara Ferrick

Unite your breath with your body as this yoga class will offer a variety of poses accessible to all levels. Class will include building strength in your core and increase flexibility + range of motion. Calm your mind, feel alive, and revived.

Classes are complimentary, so grab a friend and come join us at Serena Rooftop. RSVP to secure your spot.

Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Sip on the most luxurious reds that Foley Family Wines has to offer, while mingling with Vice President of Grower Relations and Winery Operations, Lise Asimont, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.

About Lise

Lise’s first major in college, biology, with the intention of following her parents into medicine, as well as her second, anthropology, would not suggest that she would pursue a career in the wine industry. Her parents were big lovers of wine, however, and her father suggested that she consider becoming a winemaker. So, after completing a B.A. in anthropology at Saint Mary’s College in 1998, Lise enrolled in the Environmental Horticulture program at the University of California, Davis, specializing in viticulture; she earned her M.S. in Viticulture in 2000.

Lise’s first post-graduation position was a one-year stint as assistant vineyard manager at Cambria Vineyards. She joined Beam Wine Estates in Healdsburg, where she worked until 2006 as grower relations representative. Lise then became Director of Grower Relations for Francis Coppola Winery in Geyserville until late 2017. By early 2019, she had returned to her viticultural roots by joining Cakebread Cellars in the Napa Valley as Director of Vineyard Operations. Lise joined Foley Family Wines in 2022 as Vice President of Grower Relations and Winery Operations, where she will play a prominent role in the success of all our winegrowing and winemaking operations, helping forge new bonds with growers, create new ones, and improve the many varying aspects of the winemaking process.

Along with her artist husband, Shawn Phillips, Lise launched her own label, Dot Wine, in 2016. Founding the enterprise came at the impetus of Shawn, who couldn’t find a Pinot Noir she loved, so he dared her to start making her own. 

Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Enjoy the special selection of white wines from  Ferrari-Carano Vineyards and Winery, while being accompanied by Winemaker, Natalie West, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.

About Natalie

Growing up on a small family vineyard in Dry Creek Valley, Natalie spent time helping tend to the vines and learned from a young age her love of vineyards and the wine industry.

After earning a degree in Viticulture and Enology from UC Davis a Natalie worked several internships that led her to New Zealand, San Martin, Russian River Valley, and Alexander Valley where she joined Ferrari-Carano in 2005 as an Enologist at the Prevail winery. Natalie became Assistant Winemaker for Ferrari-Carano red wines, and most recently was brought to the Estate winery in Dry Creek Valley to oversee the Ferrari-Carano white wine production.

Expect the unexpected during each new full moon with inventive cocktails by legendary mixologist Devon Espinosa. With personalized Tarot card readings and Runes readings, there's no telling what exciting experiences will unfold during the Cold Moon. Let your crazy out and vibe to Val-Mar Records spinning vinyl, play some classic board games and get lost in the experience.

This is a free event, but feel free to RSVP and follow Hotel Californian on Instagram for the latest news and highlights.

Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Enjoy the special selection of Banshee Wines, while being accompanied by Winemaker, Alicia Sylvester, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.

About Alicia, 

Raised on her family’s almond farm in California’s Central Valley, Alicia Sylvester’s strong work ethic and love of agriculture was cultivated at a young age. “Harvest time has always held a special significance in my family.” She fondly remembers spending time as a child following the picking crew with her red wagon on her family owned 20-acre Zinfandel vineyard. Having this connection with grapes from childhood is what sparked the seed of interest for the world of wine.

Alicia attended California Polytechnic State University, San Luis Obispo where she began to explore the wine business through her studies and summers full of viticulture and enology internships. She graduated in 2011 with a Bachelor of Science in Agriculture Business with a marketing concentration, minoring in Wine & Viticulture. While her studies were more business-oriented, winemaking really stole her heart when she obtained her first winemaking internship at Provenance Vineyards — and she hasn’t looked back since.

Inspired by travel and differing winemaking techniques from around the world, Alicia went on to work back-to-back harvests around the globe including notable regions of Australia, Italy, Argentina, and South Africa. The work didn’t stop once stateside — Alicia stayed busy with domestic harvests as well, including at Chateau Montelena where she was the second woman ever to receive the “golden shovel” award, and at Sonoma Cutrer, where she dialed in Chardonnay winemaking practices. Her breadth of experience has given her an opportunity to have her hands on numerous wines from Wine Spectator’s famed Top 100 list, including those from Hewitt Vineyard, Mollydooker and Fincas Patagonicas.